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Vintage 14K 3 Diamond Cluster Ring by EclairJewelry on Etsy

チョコスコーン  


Vintage 14K .66 Carat Diamond Double Cluster Ring by EclairJewelry

プレーンスコーン  


Antique 14K Diamond Solitaire Engagement Ring/.50 by EclairJewelry


Estate Mystic Topaz 2.27 Carat Sterling Silver by EclairJewelry


Vintage 14K Diamond Cluster Ring by EclairJewelry on Etsy


Cream Puffs with Chocolate Sauce _ Pastry chef Elizabeth Katz likes to create a tower of fluffy, chocolate-covered cream puffs. The dessert harkens back to her time as a pastry chef in the French kitchen at New York City’s Daniel, where a croquembouche (a pyramid of custard-filled profiteroles draped in caramel and wrapped in spun sugar) was de rigueur at holiday dinners _ Beautiful Desserts ( Slide 5 of 29 )


Croquembouche (Caramel-Glazed Cream Puffs) _ "The fine arts are five in number," wrote the chef Marie-Antoine Carême, "painting, sculpture, poetry, music, and architecture—whereof the principle branch is confectionery." He knew what he was talking about. After all, he created croquembouche, a spire of caramelized cream puffs.


Croquembouche


2- Croquembouche _ This recipe is all about cream puffs. Kicked-up-a-notch cream puffs. Piled high in a gravity-defying mountain of cream puffs, glued together with sticky (then oh-so perfectly crunchy) caramel. Sweet, sweet cream puffs. How do I love thee?


1- Croquembouche _ This recipe is all about cream puffs. Kicked-up-a-notch cream puffs. Piled high in a gravity-defying mountain of cream puffs, glued together with sticky (then oh-so perfectly crunchy) caramel. Sweet, sweet cream puffs. How do I love thee?


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