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Lemon Souffle Dessert Nonstick cooking spray 6 tablespoons granulated sugar 1/4 cup all-purpose flour 2 teaspoons finely shredded lemon peel 1/4 cup lemon juice 1 tablespoon butter, melted 2 egg yolks 1 cup milk 3 egg whites Powdered sugar
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Lemon Souffles w/Raspberry Compote raspberry compote 8 oz. frozen raspberries 1/4 c sugar 1 t cornstarch 1 t lemon juice ramekins 2 to 3 T. butter, softened 3 to 4 T sugar lemon pastry cream 4 lg egg yolks 1 c milk 1/2 c strained lemon juice 1/2 c sugar 3 T. cornstarch 1 T. finely grated lemon zest 1/4 t salt 1/2 oz. (1 Tbs.) unsalted butter 1 tsp. pure vanilla extract meringue 8 large egg whites, at room temperature 1/2 tsp. cream of tartar 1 oz. (1/4 cup) confectioners’ sugar
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Hot Chocolate Souffles 1 cup butter, cubed 8 ounces bittersweet chocolate, chopped 4 eggs 4 egg yolks 1-1/2 cups plus 2 tablespoons sugar 2 tablespoons all-purpose flour 1/8 teaspoon baking powder 1 cup miniature marshmallows 4-1/2 teaspoons cinnamon-sugar

Thomas Keller’s Chocolate Souffle 1 Tablespoon plus 1 1/2 tsp. granulated sugar (divided) 1/2 teaspoon cornstarch 2 large eggs, separated 1/2 cup whole milk 1 1/2 Tablespoons (3/4 ounce) unsalted butter 1 Tablespoon plus 2 1/2 teaspoons all purpose flour Kosher salt 1 ounce, 70% chocolate, finely chopped Softened butter and granulated sugar for coating the pan

S'mores Soufflé 2 tablespoons softened butter 6 double graham crackers, finely crushed 5 ounces good quality dark chocolate, chopped ¾ cup sugar ⅓ cup flour 1 tablespoon instant espresso powder 1 teaspoon cornstarch ¼ teaspoon salt 1½ cups half & half 1 teaspoon vanilla 3 egg yolks, at room temperature 8 egg whites, at room temperature ¼ teaspoon cream of tartar Pinch of salt 8 large marshmallows

Shulas Steak House Chocolate Souffle Ingredients - Stage 1 Flour (1 oz.) Cornstarch (1 oz) Sugar (6 oz.) Whole Eggs (3 each) Egg Yolks (6 each) Ingredients - Stage 2 Half and Half (1 qt.) Ingredients - Stage 3 Chocolate, 64% Noel (12 oz.) Egg Yolks (6 each) Ingredients - Stage 4 Egg Whites (12 oz.) White Sugar (2 oz.)

Chocolate Souffle Shots 3 Butter 2 Tbsp Unsweetened Cocoa 3 oz Semisweet or Bittersweet Chocolate 1/2 teaspoon Vanilla Extract 2 Egg Yolks 2 Egg Whites 2 Tbsp Sugar Pinch Salt Pinch Cream of Tartar 1-2 oz Favorite Liqueur (any will do!) Bake until puffed and set, 40 minutes for a 16-ounce soufflé, 20 minutes for two smaller ones, 15-17 minutes if shot glasses. If baked directly from the refrigerator, add 5 to 10 minutes. Serve immediately

That skinny chick can bake!!!: Strawberry Soufflés.. Butter, to grease ramekins 24 ounces fresh strawberries, divided 2 teaspoons fresh lemon juice 11 tablespoons sugar, divided, plus more to dust ramekins 1 tablespoon cornstarch 4 egg whites 1 teaspoon Grand Marnier,

Individual Coconut Souffles 1 fresh coconut 4 1/2 teaspoons unsalted butter, plus more for jars granulated sugar, for coating jars 2 tablespoons all-purpose flour 1 cup canned unsweetened coconut milk, 15 percent fat 6 tablespoons confectioners' sugar, plus more for dusting 1 teaspoon pure vanilla extract 1/2 teaspoon pure coconut extract 1 teaspoon fresh lime juice 6 large egg whites 1/4 teaspoon cream of tartar

Best-Ever Cheese Soufflé 1/4 c freshly grated Parmigiano-Reggiano cheese 2 T freshly grated Parmigiano-Reggiano cheese 3 T unsalted butter 3 T all-purpose flour 1 1/4 c heavy cream 4 lg eggs, separated 3 lg egg whites 3 T dry sherry 6 oz (2 packed cups) shredded Gruyère cheese 2 T sour cream 1 1/4 t kosher salt 1 t Dijon mustard 1/2 t dry mustard 1/4 t cayenne pepper 1/4 t cream of tartar

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